Community Tasting Note

chablis28 wrote:

Tuesday, May 23, 2017 - David's btl. Tonight this wine wasn't working for me. It came off as jammy, loaded with alc and not my thing. Perhaps if it had seen a good 1 hour + decant and a lower cellar type temp, I'd like it better? Also, I find these have a fighting chance of being tasty if drank closer to low cellar temp. Tonight's btl was opened at the restaurant and drank at the mid to high 60s. Wasn't feeling it. I continue to lose my CDP mojo.

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