Community Tasting Note

HowardNZ wrote:

Friday, January 11, 2019 - 2018 Visit to Domaine William Fèvre with Alain Marcuello (Chablis): “From a larger vineyard, richer soil, more sun”, said Alain. Again, 50% oak fermented. Aromas of baking spices, poached pear, grapefruit citrus and clotted cream. In the mouth, Grand Cru weight and power. “Seamless build on the palate, quite elegant”, said Andrew. However, I thought that the Bougros was too broad, lacking Chablis typicity, minerality and nuance. Perhaps it needs more time? Euros 49.50.

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