wrote:

89 Points

Saturday, July 1, 2017 - Gold turning amber. Displays opulent aromas of quince marmelade, apricot compote and brewed tea. Light with a creamy texture. In need of a lift of acidity.

Post a Comment / View Umay Ceviker's profile
Do you find this review helpful? Yes - No / Report Issue (223 views)
×
×