Community Tasting Note

Crunge wrote:

Sunday, October 15, 2023 - PnP at cellar temp. Sour cherries on the nose and not much else. Muted flavors at first, and my wife and I both agreed it needed to warm up. It really needs air at this point; after an hour it started adding weight. Smooth tannins and sour cherry flavors with the slightest hint of earth. It may have the stuffing there, but wasn't showing it tonight. Hold or give a long decant.

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