Community Tasting Note

Jeremy Holmes wrote:

Monday, April 28, 2008 - A little one-dimensional at first showing a bare trace of toast and some citrus rind character. As it was introduced to a dish of lobster and foies gras it kicked into life taking on some white mushroom, mandarin and custard apple flavours. It just got better and better with air and was singing as the last drop went down the throat.

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