Friday, October 5, 2018 - 2018 Visit to Massolino: On bouquet, more bright, red fruit than the base Barolo, with notes of fresh raspberries, red cherries as well as cherries under spirit, minerals and red liquorice. Less concentration in the mouth than is suggested by the nose. However, there is plenty of power and persistence here. Seriously structured. Energetic. Fine grained, firm tannins. Alessandro’s advice was not to open either the Margheria or Parafada for 5-6 years. That seemed to me like an underestimate.
Post a Comment / View HowardNZ's profile