Tuesday, December 27, 2022 - Pale salmon in the glass with slight orange rims. The nose leans towards an oxidative style, but this also feels slightly tired - not just on the nose, but on the palate as well. The acidity is mellow, not contributing in anyway to the Champagne's structure. As a result, the fruit feels wilted and boring. Finish also falls short. This could've been great in the past, but now it's in a rapid decline.
Post a Comment / View grapenomad's profile