wrote:

93 Points

Friday, April 19, 2019 - Vinturied into a decanter and let sit for 30+ minutes. Dark garnet in colour; nose of raspberries with some bay leaves with touches of lavenders. The palate's getting some meaty and peppery red berries and ends on some bitter herbs and more black peppers. Medium+ bodied with a medium+ balanced finish. Great showing.

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