Wednesday, July 25, 2018 - Residual sugar at about 1.5% makes this Greenhill's dessert wine entry. White peach, pear, and honeysuckle combine with a bit of petrol in the nose, before giving way to a lovely palate that is happily not to sweet, like a well done Riesling or Gewürztraminer - though lacking the minerality of both. It falls a little flat in complexity, though we're OK with that as that's not what this wine is for.
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