Community Tasting Note

Frank Murray III wrote:

Saturday, December 15, 2018 - Marguet and Marie-Courtin, plus a little Savart and some Still Reds, Too (My House In The South OC): We drank this alongside the entire range of Marguet bubblies. This wine is still, made sans soufre and is listed on the bottle at 11.5% ABV. Opened yesterday, retasting today at 66f (room temp) from a burg stem. This reminds me of Santa Cruz fruit, such as a Big Basin or Rhys, with a solid core of cherry fruit that is lithe and pure. Finishes with some stony tannin. It's cool to drink still Ambonnay PN, to get a sense of what the fruit tastes like without the champagne process being applied to it. Cherry and plenty of slate through the finish. Unique, glad I have another in the cellar for another time to share with others.

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