Monday, October 19, 2015 - I have had 4 of these over the past 8 months. 1 was past its prime, and the other 3 were delicious, though possibly had reached potential. The good 3 were fruit forward (black fruit) with secondary characteristics on back palate. Leather, oak and plum. Quite complex. Minimal tannin left, medium bodied and length varies though possibly has shortened a little with time. Very nice, though wouldn't leave it any longer.
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