Community Tasting Note

LTTC wrote:

Friday, March 10, 2023 - (SYP) slow ox for 8 hours
Ocean air, spices, earth and vanilla on the nose. It was polished yet tight on the palate with bright fruit and a chewy finish. As the night went on, the aromas changed to fresh black berries and dried dates; on the palate, it picked up some weight and became fuller and darker. A hint of warmth to the slightly dry finish.

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