wrote:

88 Points

Tuesday, March 8, 2016 - Very expressive interesting exotic pungent nose of indian spices, dried flowers and biscotti. Deep yellow in colour. On the palate , this showed rich opulence of a batard though aged. Very matured and would help with more acidity. But this has almost developed honeyed , sAuternes like apricots ripeness but without the sugars. Might have seen better days.

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