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91 Points

Monday, August 13, 2012 - Dinner at Doyle & Lesley's (Vancouver, BC): Medium yellow-gold colour. Nose offered some nice riper notes of oxidized pear with nuts and hints of honey and the slightest traces of sherry on the nose as well. In the mouth it was full bodied with more honey and almond flavours with decent acidity and a long finish. I don’t have much experience with Hermitage Blanc but this seemed to be drinking quite well. Excellent.

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