Friday, September 2, 2022 - I opened a 2017 Feinherb from another producer last night. It showed very well, so I figured why not this. Thankfully it worked out. I won’t say this is “ready” but it certainly drink well, with the only quibble being a bit of astringency on the finish. There’s plenty of fruit, so more cellar time should sort out the finish.
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