Community Tasting Note

Rieslingfan wrote:

Monday, March 25, 2019 - Slightly cloudy from the partial skin-contact, this was effusive on the nose from the get go. Served at cellar temperature (55-ish), it was medium-bodied and bright on the palate, showing lots of pithy fruit elements, as well as a bit of brambly spice. It warmed up to maybe 60 degrees or so, and that extra bit of warmth opened the aromatics further, with more tree fruit, fresh hay and a touch of honeysuckle. Served with some cacio e pepe (heavy on the pepper), and grilled chicken, and the pairing worked very well.

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