Community Tasting Note

HowardNZ Likes this wine:

Thursday, September 20, 2018 - Francesco Rinaldi with Piera Rinaldi: Piera noted that the Cannubi has a “more complex soil” of clay, limestone and sand. More aromatic than the Brunate. Chalky, limestone infused minerality, with black cherries and blackberries, liquorice and gentle dark florals. On palate, more dark fruited and finer and more focussed than the Brunate, a wine I preferred. Fine grained tannins and good acidity. I’d expect this Barolo to improve over the next 10+ years.

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