Community Tasting Note

Ben Christiansen wrote:

Wednesday, September 19, 2018 - They don't push this out. Just arrived in California. Same blend as Chianti Classico Ama. 90% Sangiovese, 10% Merlot. The thing that is changed is 20% in barrique 2nd and 3rd passage for just 60 days. The idea is it gives it a little bit more depth. Savory and veal stock on the nose. Or some sort of stock. Savory on the palate. That's a big rose but not in a bad way. Its a big boy of a wine. A winter Rose. A proper wine, not just a beverage.

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