Community Tasting Note

drwine2001 wrote:

Monday, November 12, 2018 - A Couple of Days in Rioja; 11/12/2018-11/13/2018 (Haro and Logroño, Spain): Deep ruby. Blackberry jam. Much denser than the Garnacha with much blacker fruit, anise, chocolatey richness, bouncy acidity, and searing tannins. As opposed to its "come hither" Garnacha stalemate, this is nowhere near ready. I don't think I've ever had a pure Graciano, and while pretty interesting, I can see the wisdom of using it as part of a blend.

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