Community Tasting Note

grafstrb wrote:

Monday, January 29, 2018 - -- popped and poured --
-- tasted non-blind over 2 - 3 hours --

NOSE: pleasant, aged savory aspect; ripe; hint of leather; a touch spicy; some sweet oak.

BODY: blood red color of great depth; some sediment present; bricking throughout; medium-full to full bodied.

TASTE: smooth; ripe, rich red fruits; some aged/leather and bitter oak flavors; floral hint; somewhat spiky acidity (or perhaps the 15% alc. poking through); light to medium-light brett --- too bretty for Ashley, and it barely crosses that threshold for me, too.

Post a Comment / View grafstrb's profile
Do you find this review helpful? Yes - No / Report Issue (784 views)