Sunday, December 20, 2020 - Slightly cooled and decanted for 1 hour. Fragrances of blueberry, raspberry, rhubarb purée, loam and a hint of smokiness. Nicely balanced and structured with a subbtle level of acids and tannins. On the palate red currant, blackberry, rhubarb, bay leaf. Medium finish gives blackberry, flint and some salty notes. Easy drinking Burgundy with a nice balance between primary and secondary notes. Worth repeating.
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