Community Tasting Note

Takeshi Likes this wine:

Monday, September 4, 2023 - I liked it a lot, it's pretty much ready. On the nose you get springs and flowers from Roses to Lavendar. On the Palette it can be somewhat buttery but balances out with crisped nuanced complexity of a heartier Chardonnay. This is very my style until I started tasting some sourness. I mean what gives? The only way I found that could get rid of the sourness / Acidity was to re-fridge it down to a very cold temperature or have some cheese then it's ever blissful again. Drink at 50 degree or less and keep it there unless you want some lemons. It would be a 97 if it weren't so finicky as it got warmer.

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