2016 Torbreck RunRig

Community Tasting Note

wrote:

Thursday, April 28, 2022 - Torbreck Runrig vertical tasting (home): Variety: 98% Shiraz, 2% Viognier
Vineyards: 6 Vineyards, assemblage
Subregions: Lyndoch, Rowland Flat, Moppa, Ebenezer, Light Pass
Harvest: 18th February through to 23rd March 2016
Maturation: 30 months on new (50%), second fill and third fill French oak barriques, completing a natural malolactic fermentation in barrel and resting on fine lees throughout maturation to enhance texture
Analysis: Alc/Vol 15% pH 3.69 Acidity 6.04g/L
Cellar: 15 to 20 years
-/-
Tasting from old to new vintages, the bottles were opened at 15.00, double decanted, tasting at 21.00
The wine shows very spicy character, closer to 2014 with an equal amount of ripe red fruit, cherries, currants, the palate shows again the same balance, sour cherries, ripe red currant, nice balancing acidity, a few coffee and chocolate notes, deceptively lean, medium body and a rather medium to long very tasty finish

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