wrote:

Thursday, September 27, 2018 - South African wine tour - Day six (Hemel en Aarde Valley): Concentrated black fruits; plums and cherries and sweet spice, a little sweet oak and caramel as well. Concentrated black plums and cherries and plenty of drying flour tannins closing down the palate. Over worked for me. Perhaps time will help but this is fairly unapproachable at the moment. Meh.

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