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93 Points

Sunday, June 19, 2022 - Two hour decant. Nose of dry blackberry with notes of prunes, coal and violets. Palate bring blackberry pie flavors but again they're on the dry side, adding bay leaf, black raspberry, aloe, cocoa, wet wood, and a tang of iron with a quick blueberry acidic streak. Dry, dusty finish with black fruit, blackberry, dried rosemary, espresso crema, hints of limoncillo, and a strong oak back end. This is a complex dry wine that you savor and contemplate rather than a zesty field blend you quaff quickly.

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