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Monday, December 28, 2015 - Dinner with Ata Rangi and Escarpment winemakers: A gorgeous Burgundian nose. Fresh red berry fruit with 'blood and fur', slightly feral complexity. A lot of top 2001s are presently drinking very well aren't they? I picked this wine as a 2001 Vosne. It had good depth of flavour, Grand Cru power and lovely, bright acidity. Raspberries, red cherries and other red fruit and spices dominate the detailed flavour spectrum. It had a lacy lightness in the mouth but with serious grip and fruit weight on the back palate. No hurry needed here. Excellent!

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