Community Tasting Note

avp wrote:

Thursday, November 1, 2012 - Clearly aged on the nose with notes of figs and dried citrus as well as fudge, cinnamon, tar, meat and toasted nuts.
Dry palate with decent acidity bringing nice vivacity to the aged appley fruit. No moussé left. Saline touch, coffee, meat, chalk, cinnamon and loads of burnt sugar and toasted nuts. Lengthy.
Clearly past its prime and very aged, but packing still some fine complexity and definitely a breath of life.

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