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97 Points

Saturday, December 9, 2017 - Saturday lunch with Eddie (Masseria, DC): Hedonistic nose displaying opulent red and fruit, raspberry jelly, fresh blackberry, light caramel, a hint of sous bois, Asian spices, grilled fat and vanilla. Exceptional concentration, layers upon layers of rich and opulent red and black fruit, silky and polished, perfect amount of acidity and mineral, fully integrated tannins and an intense long opulent fruit and Asian spices driven finish. Absolutely beautiful drinking experience. Truly a pleasant surprise.

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