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Monday, November 26, 2018 - Moestue’s book launch of «The New Vignerons» (Grand Cafe, Oslo): Blend of 85% Mencia plus 15% Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet).
Nose: More structure, nice fruit.
Taste: Great fruit, more structure and minerality (than Ultreia Saint Jacques). Notes of Garrigue.

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