Community Tasting Note

CMN wrote:

Saturday, February 27, 2021 - Expressive nose yielding aromas of red apple skin, red berries, yeast and lemon. On the palate, the red fruit takes the center stage, primarily tart red apple skin and pear, with a mineral streak in the midpalate and lemon comes out in the finish. Somewhat lean (a bit too much for my preference), with a refined mousse.

70% Pinot Noir/30% Chardonnay. Disgorged after 4 years on lees, less than 2 g/l dosage. For my palate, I've found that most low dosage Champagnes flesh out a bit with some aging and I will tuck away my remaining bottles for a couple years to maximize pleasure. Nice QPR.

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