Community Tasting Note

RockinCabs wrote:

Sunday, February 11, 2024 - Nose: cooked raspberry, alcohol, luxardo cherry and prune.
Palate: Begins actually seeming tired with bruised cherry, fig and browning notes. Ripe fruit, jammy and a bit of residual sugar. Finish: Cherry, blackberry jam and franchise, touch of sage as well. .

Overall this just does not work for me. There is a lot of wine that is made in this style far less expensive that give the full throttle, extracted experience just as well. Neither expressing the terroir, nor having much freshness.

Boozy and a bit clumsy.

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