1996 Domaine Bruno Clair Savigny-lès-Beaune 1er Cru La Dominode
Community Tasting Note
spacewrangler wrote:
Saturday, October 24, 2015 - Stacked with complexity: tea, rose hips, brown sugar, sous bois, cured meat....still plenty of sap and almost tannic on first pour. Well stored bottles need at least an hour of air to flesh out and gain fruit depth. Drink now or hold another 1-2 years to see further secondary development.
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