wrote:

93 Points

Sunday, January 14, 2024 - Popped and poured a glass. Typically red cherry, strawberry, cherry cola flavor for a CB. Unfortunately, my guests only wanted bourbon. So, on day 2 the top notes I described above had integrated with underlying flavors. It was hard to describe because there were no dominant flavors, but it was nice. Day 3 - I was expecting to pour it out but it was drinking even nicer than day 2. No idea what was happening here as my CB experiences have been that the wines don’t last long on e open, but this was a nice surprise.

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