Saturday, February 9, 2019 - Seymour Wine Club Meeting 2/9/19 (Home of the Alapatt's): Tasted blind. Aromas of cherry, currant, touch of leather and blackberry. Flavors of currant, blackberry, eucalyptus and a touch of iron. Has a pleasant cherry and mineral driven finish of 25 seconds. I still guessed a Bordeaux on this but it was more youthful for sure than the first one. I gave this 91 points and it finished 3rd on the night.
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