Community Tasting Note

ERoss wrote:

Sunday, January 20, 2008 - Dark ruby red. Initially aromas include beef blood, roasted sweet tomato/olive, ripe black raspberry, smoke, anise, and lavender; closed down after an hour or so in the glass to a core of black fruits, licorice, and spice. Flavor profile was rich with crème de cassis, black cherry, and soy sauce. Medium/heavy in texture with a richness nicely set off by acidity; finish loaded with tannins and lasted more than 30 sec. While surprisingly approachable now (may shut down at some point?), this seems set up for a decade or more of aging. The perfect accompaniment to Herbs de Provence crusted lamb loin chops.

Post a Comment / View ERoss's profile
Do you find this review helpful? Yes - No / Report Issue (4,431 views)