wrote:

Wednesday, January 21, 2009 - In a really good place right now, just starting to bridge into the development of some tertiary characteristics. Very fresh and prickly, still showing some residual carbon dioxide when first opened. It quickly rounded out and took on depth and richness with aeration. White peaches laced with lime zest, orange oil and honeysuckle hit the front palate, while a touch of oiliness and salinity follow. This is bone dry but completely physiologically ripe Riesling, loaded with palate staining fruit that shoots sparks across the tongue. With yet more air, rainier cherry fruit and intensely concentrated, almost sour minerality develop. Tremendous length. Lovely wine.

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