Community Tasting Note

kenv Likes this wine:

Thursday, November 17, 2022 - WCC Barolo and Barbaresco Dinner (The Chef's Table at Cafe Capriccio, Albany, NY): [Double-decanted around 11am.] Heavenly nose of red fruit and spice. Long and delicious. This is in a great place. Stunningly complex. This is what Giacosa is all about. Group WOTN and my WOTN.
Day2: Fantastic. Classic Giacosa nose of fruitcake and roses. Silky in the mouth in spite of the underlying tannin. Getting some dried fruit on the long finish.

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