1999 Romano Dal Forno Valpolicella Superiore Vigneto di Monte Lodoletta
Community Tasting Note
Dibbs Likes this wine:
94 Points
Monday, November 27, 2023 - Probably the best Valpo from Dal Forno tasted in recent memory. Took about an hour to open up in the glass. Such fantastic persistence and youth are shown on the palate without being overripe. The Amarone takes about 30 years to come around but the Valpo is ready by 15-17 years and way cheaper. Get as much as you want of these because it still have at least 10 years left.
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Comment posted by Bruhnello di Pogalcino:
3/10/2024 6:55:00 AM - Do you think this would go well with steak, bordelaise sauce mushrooms and oven roasted rosemary potatoes?
Comment posted by Dibbs:
3/10/2024 5:52:00 PM - Hi Bruhnello, not an expert in food pairing so please take it with a pinch of salt. I think it will go well with steak but not sure of the sauce (I have never had it personally). That being said, my personal best pairing is probably a meat ragu.