Community Tasting Note

James Kim wrote:

Sunday, November 20, 2011 - Pale gold color. Citrus, baked apples, unripe pears and a hint of yeasty breadiness. Palate with lemon/lime, granny smith apples dominating from beginning to end. Finishes with a grapefruit bitterness intermingling with citrus and apples. A bit hot on the finish. Nice acids with some good weight. But somewhat simple and one note. Nice quaffer that went well with goat cheese mushroom cous cous with sund dried tomatoes. 13% abv.

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