Community Tasting Note

thirtyoneknots wrote:

Wednesday, August 6, 2008 - This is some interesting stuff. I served it blind to a friend who had previously expressed doubts about the concept of Dry Tokaji, he guessed so many different grapes and in a way was right every time. It's like mixing White Burg, Sancerre, Pinot Blanc, and Sweet Tokaji without the sweetness (the nose is a dead ringer once it opens. Very grassy/hay, lots of minerals, a creamy Chard-like mouthfeel with even a hint of butter. The fruit is restrained, but present after the wine opens up. This is seriously good juice, I'd love to drink it again.

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