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89 Points

Wednesday, October 21, 2020 - Thick and inky. Steak pairs well with the wine. After a day it opened up really well. Tannins still holding on with lush mouth watering acidity that compliments the red and blue fruit (think blueberries and raspberries), with some wet underbrush on a fall day, moist crisp air and freshness. It’s yum.

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