Community Tasting Note

Aravind Asok wrote:

Monday, November 15, 2021 - Pop and pour. I could have sworn that it had been longer since my last btl, but the data don't lie. Fantastic with our harissa chickpea stew; by itself, slightly less compelling. On the nose: salt, lemon, lees, and wet stone. On the palate: fantastic acidity, lime, wet stone and olive brine, but weirdly oily...a lovely mix, if ever-so-slightly disjointed density and acid.

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