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92 Points

Thursday, September 1, 2022 - Please please put your bottles away for the next 10+ years!

Now that my PSA is complete: decanted for 4 hours before the first pour. Nose is muted and slightly alcoholic. Tannins are gripping with noticable dryness on the younger and teeth. Under ripe blackberries and plums eek through the tannins. The stuffing is there for a great wine, but this is closer to a barrel sample than a 5 year old wine. It needs rest and time in the cellar. With more time in the glass the nose starts to evolve and grow to match the palate.

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