Community Tasting Note

S-F wrote:

Wednesday, March 17, 2021 - Initial notes of hoofs and strawberry very quickly give way to crimson fruit in decanter. Maybe some rhubarb? High strung, chalky and grippy, yet light and ethereal. Acid deftly interplayed. Earthy in as much as if you ever chewed on clovers when you were a kid and got that nice mix of tartness with herbal note, this has a bit of that going on. I know a lot of people say Goodfellows PN's are old world, but there's something else about these. This wine could not have been made in CA, or maybe anywhere else. I can't explain it, but it's not old world nor new world. Anyway, I could drink this all day. A wine for wine lovers.

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