Community Tasting Note

S-F wrote:

Monday, November 16, 2020 - Brian was nice enough to include a bottle of this in his mixed case.

This is, for those who might not know the history, is a true American original. As the missions got established through CA, the Franciskan munks and padres brought with them the Mission grape (as we all know). And they often vinified it in this fortified style reminiscent of Port, Madeira, Marsala or Sherry etc. Partially out of necessity to make them last, but it was also the taste preference at the time (dryer wines being a relatively recent thing). The name Angelica is a nod to the city of Los Angeles, which was the center of American wine production from 1750's up until almost prohibition. Another little known fact.

This reminds me of a tawny port at first sip. Very similar. But at only 17.5% AVB there's less of hot end than you tend to get with Ports. It's also a little bit rounder and gentler somehow, and with a nutty vibe. Color is light, as is expected with Mission grapes. This would pair so well with blue cheeses, charcuterie or heavier soups, such as lobster bisque etc. Really enjoyable wine.

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