2018 Mas de Daumas Gassac

Community Tasting Note

wrote:

91 Points

Thursday, January 19, 2023 - The bouquet is still locked and a bit rustic. On the palate dark berries and plums, firm acidity and sticky tannin, mouth filling, full bodied and focused, drying in the finish. Probably needs another 10 – 15 years in the bottle to show what it really has in store. 90 – 92+ for now.

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