2006 K Vintners Viognier

Community Tasting Note

wrote:

87 Points

Sunday, December 28, 2008 - One of our go-to Viognier's in WA State, opened this up to use in our Risotto recipe and to drink with dinner. Nice acidity, nose is full of green apple and oil, on the palate it was a mix of green apple, asian pear, minerals. Best to drink first night or two, faded considerably on third night.

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