Community Tasting Note

mmilgate Likes this wine:

Wednesday, April 3, 2024 - Wild yeast fermented in open stone fermenters before pressing to French oak barriques (30% new) for 16 months.
Aromas of red currants, violets and cedar are supported by black olive, tobacco and gravel dust.
A velvety, refined palate with cassis, cocoa and graphite is framed by firm yet fine tannins and superb length.

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