Saturday, September 25, 2021 - Decided to give this a test drive since nobody else really has. Helps that 2017 is a more approachable vintage. Yolo.
Decanted for 3 hours in the morning, recorked, and brought to the restaurant a few hours later. This was extremely expressive with tons of florals, olive oil, pepper, and berries. It was constantly changing in terms of which aroma was emphasized and pretty plush on the palate. So much to love here. My friend thinks it's possibly the best young Reynard he's ever had and I'm inclined to agree. No regrets for trying one so soon.