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95 Points

Friday, December 25, 2015 - We drank this bottle next to a 2003 Pichon and the Beringer Private reserve was far superior. The pichon did open up and calm down after about 6 hours of decanting but the Beringer was excellent from the moment the bottle was opened through the whole afternoon and evening. The tannin had settled in and was very tame - beautiful nose with some subtle red current, mocha and chocolate and a hint of vanilla on the finish. This had none of the barnyard beginning leather or tobacco of the Pichon. I believe the wine has the structure to retain its complexity for several more years and this is drinking fabulous right now - amazing.

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